Paul Pora is a skilled agronomist with a degree in Agriculture and diplomas in Agricultural Breeding. Before becoming a producer himself, he worked with the Coffee Research Institute, in Papua New Guinea.

Paul’s coffee background is reflected in the consistently incredible quality coffee produced by his mill. Each day, a regular group of local smallholder farms handpick the ripest cherries, bringing them to the Grass Roots Mill for processing. The coffee cherries are then pulped, washed, soaked and sun-dried.

The resulting coffee is a rich, sticky-sweet espresso with notes of Jamaican gingerbread and a sparkling red grapefruit acidity, softening to sticky date pudding in milk.

OWNER: Paul Pora
FARM: Grass Roots Mill
ORIGIN: Kuli Gap, Western Highlands Province, Papua New Guinea
VARIETAL: Typica, Arusha & Bourbon

Grass Roots Espresso

One simple mission. Make Coffee Better. Better for farmers, better for roasters, better for baristas, better for drinkers. We travel the world sourcing the best coffee. It’s an unending endeavour and one we love.

Grass Roots Espresso

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Grass Roots Espresso